Yeah shes pretty good with all that, at this stage ...
Printable View
The Boy said what's for Tea tonight, chicken Kebabs :oh noes: For the Girls
Thar Back steaks for Us :thumbsup:Attachment 31931
Hare back steak in my satay with extra peanut butter and chili, plus a heap of mushrooms and eggs noodles [emoji4]
First time I've had seconds in months.
http://tapatalk.imageshack.com/v2/14...96c73e9aaf.jpg
http://tapatalk.imageshack.com/v2/14...f814ee6100.jpg
http://tapatalk.imageshack.com/v2/14...2542ece0bc.jpg
http://tapatalk.imageshack.com/v2/14...05a7b22dce.jpg
Sent from my iPhone using Tapatalk
Top Effort @Dougie :thumbsup:
I'd have kept eating that until there was none left.
Can almost taste it from your pictures alone.
Cheers
Pete
The last roast venny,time to look for more:ORLY:
Attachment 31971Attachment 31972
http://tapatalk.imageshack.com/v2/14...b7c06827b5.jpg
The fish we caught on our trip last week [emoji4]
Sent from my iPhone using Tapatalk
Having this tonight.:thumbsup:
Attachment 32036
Battered trout
Attachment 32037
And homemade wedges:);)
Attachment 32038
It will have a light coating of this:ORLY::wtfsmilie:
Attachment 32039:D
Yummy morsels. :thumbsup:
Look who cooked it mr Dundee
Look who caught it Mrs D:P
http://i6.photobucket.com/albums/y20...34fc557649.jpg
Seasoned with salt n pepper, then flashed off on the bbq. Allowed to rest and drain, then dried and rolled in chopped Pistachio nuts. Placed then rolled in baking paper and refrigerated till ready to serve.
Sliced and plated. Drizzled Olive oil and Balsamic dressing.
Her contribution was the green rabbit food on top....FFS
B
That looks and sounds mouth-wateringly good.
Still looks yummy.
I used a variation of a Jamie Oliver recipe for red back strap in Blueberry reduction last night. It was slightly unusual for my palate, but worked very well.
Home made bacon and egg burgers and chips tonight.;)
Attachment 32249
First few Bhut Jalokia (ghost chillis) harvested. They scare the shit outa me.
Who wants dessert? :D
Attachment 32251
And they will at least help it out too!
I Like hot food, but there is a limit ( and its just before these for me) Although these are great for people that say they like hot food...... Especially after a few beers.....
Theres heaps of seeds on trade me man. Cant find the mixed sale but heres some ghosties
Chilli Bhut Jolokia - Ghost Chilli | Trade Me
Im not much of a green thumb mate. I just get a small pot with potting mix in it and press a hole about 20mm with my finger. Drop a seed in and cover. Some work some dont. But once they are away they go for years ;) good luck and i pity your mates :D
Should be on there way soon:thumbsup: frost kills em? I thought the only went for one season? to late to plant now?
Should be ok to plant now, may not get any this summer but all good. Mine seem to hibernate over winter. Got them in big pots so i can bring em into shelter in winter. They are on their third year now, get more every year :) i had them in my conservatory but have trouble getting them polinated by bees in there so moved em onto the deck in spring, cranking them now :)
Im probably doing it all wrong though ha ha
Big of food prep going doing for the street xmas gathering ...
Smoked salmon, roast spuds, the obligatory white sauce, and topped with a Mint Aioli ...
Attachment 32260Attachment 32261Attachment 32262Attachment 32263Attachment 32264Attachment 32265Attachment 32266Attachment 32267
Been living out of the dingy and freezer lately venison steak, sausages, flounder, gurnard and snapper lots of snapper.
After eating some deep fryd rig at work that was bloody awesome and reminded me of how fish and chips fish used to taste before it became less deathaning and started to taste like card board I was converted.
Deep fried snapper portions
http://tapatalk.imageshack.com/v2/14...0d82001631.jpg
The secret is two parts dripping one part oil and get it farking hot!
Bloody nice and that's from a self confessed batter hater.
Now dip it in some sweet chilli sauce ;)
Roast goat and mutton:)
Attachment 32291
And yes that is a big feckn plate:thumbsup:
Some of the results of yesterdays Goat Hunt with my Son.
Two very nice "Lamb" Roasts already for our guests over Christmas. :)
Attachment 32302
Cheers
Pete
Paua patties all made ,crays cooked , trying venison in a honey sesame marinade all ready for BBQ tomorrowAttachment 32373
Dinner, done ... whew ... slow smoked ham , roasties, sauerkraut and peas ....
Merry Xmas all
Attachment 32393Attachment 32394Attachment 32395Attachment 32396Attachment 32397
Dog looks happy:)
Attachment 32405
Homegrown berries on top of the first pavlova I made for yesterdays family lunch. Crunchy shell and marshmellowy centre....demolished
Looks good and I don't even like Pav!