Never tried Speights...perhaps I should then I would know what you all are writing about:)
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Never tried Speights...perhaps I should then I would know what you all are writing about:)
Nice pork roast on the newly christened weber
Nailed the pork
nailed the crackle
nailed the mashed spuds and veg
really stoaked with this new toy
and yes i know im letting the team down with the lack of photos I will try to do better
Made some venison cheese breadcases had a few for lunch very nice the rest can go in the freezer.Attachment 26241
Very nice Mrs D.
Old MacDonalds farm (back block) on a plate...venison/pork/duck/mutton sausages wrapped in streaky bacon tonight. Should be interesting.
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While I have been away my dog has had a tooth removed and since then the wife has been feeding him venison steak!!!!!
Roast chicken one piece each and heaps of spuds:)
Not cooked yet but smells bloody good.:yuush:
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Satisfied tonight with the meal:D
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where is the main course ?
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Webered up some chicken wraps (and chops for lunch tomorro)
Who says barbecuing is for summer
Good on ya Bill. That looks bloody good.
fancy nancy:yaeh am not durnk:
Just finished thisAttachment 26338Attachment 26339
I'll never look at Thai food in NZ the same way again,esp satays!
And to top it off I have a new idea (to me anyway) on how to cook up the next pig I stumble across.
All for less than the beer would have cost in NZ so I'm a happy-and over full boy
Res it may be rude of me to point this out but you are looking a bit feminine in those pictures mate. Ha ha ha ha
Lol, perspective is everything
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This is the first thing I have dared eat in 48hrs .
Hope it stays down.
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Cant handle that NI tucker aye VC;) sent ya back with extras :D
Bloody kids and their germs.
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Hope you get better soon.
Mine i think
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No Picture but Chilli Beef an Veni Casserole (Veni care of VC) with Cheese, potato, garlic mash and peas tonight.
Just the thing after a freezing hour walking the dogs in the dark down the river.
Chips,Attachment 26349Attachment 26350 Venison burger
Bloody good to see the egg on top Dundee.
A winters evening venison casserole well under way. It has been slow cooking in the oven since this morning.
Attachment 26387
That looks the biz Rushy
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