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A whole shoulder you would want to basicly braze it all day to jelly the sinu and membrane.
I make stew from the front end mostly.
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VC, your stew recipe is very similar to what I do, but I coat the meat in cornflour or flour before browing in a very hot pan, to seal in juices and and add flavour. I also add in a flat teaspoon of nutmeg, adds a nice touch to it. I fry off the onions to in the pan I browned the meat in which helps get all the left over bits from browning meat back into the stew ;-)
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I am not sure what cut it is got someone to do it for us, mate of my uncles he was a butcher at the venison plant lol But yes I assume it is the shoulder, yes its that stag, had sausages, salami, steaks done, really nice meat not that strong. Think I will cut the rest of the roasts up and make stew will be much nicer.
Good thing the wife is back tomorrow , Ill end up with gout if I Have to fend for myself much longer:D
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Yum...
good luck with that mikee :D
And Rushy
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They wouldn't stay on a hook too well.
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Can ya see that one Rushy ?:D
How about this one?
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:sick:
man they were GOOD!
Been far to long since I last had some.
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SHUT UP!!!
:D:D:D
Sorry Eeebs, was just trying to torment Rushy
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Fresh Italian sausage with mushrooms onions tomato sauce with spirals at a awesome Italian restaurant in Adilade ..called La Trattoria
Haven a grand time off the farm
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Sounds good! Where's the photos!
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Beersies in the Barossa Valley brewery
Kkhttp://img.tapatalk.com/d/14/06/22/u3e3egu6.jpg
Mixed grill at the pub the other night so much we couldn't finish it
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The pub from where my 4 x great grand parents must have frequented
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That last pic he has the bush and she has the box:wtfsmilie:
Customer didn't pick up his t-bone steak so i got it :D was very nice.
Made a fish sandwich with some leftovers while i was there too but ended up giving it to the guy who's been sleeping outside my work, poor bastard.
Put this roast beef on at 7 this morning before I left, just got home to a smell one can almost describe as heaven! I can't wait to eat it! Been slope cooking 8 hours.
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Slope cooking? man there is heaps one could shit stir there but I wont cos Im not racist, I hate everyone equally:D:D:D:D:D:D:D
(note all the smileys)
Your forum handle ha ha vc you could be next, nuf said ;) :D
Josh how does cooking on an angle improve the quality? Of course in cannibal cultures slope cooking takes on a whole other meaning
Boss is home so of course its chicken!
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At least I got yams:thumbup:
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Now to make my desert;)
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Red meat for dessert? :)