Mud patties..yay
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Mud patties..yay
Both free range of course
Fresh free range organic flounders baked with salt/pepper and garlic butter an couply chilli with big steak chips.
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Mmmmmmmm. Fish n chips.
Left over lamb shoulder roast, chucked in a pot with heaps of veggies, stock, red wine, spices and topped up with water, left to simmer for 18 hours.
Becomes like a pulled lamb pie filling, puff pastry in a large muffin tin....
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Cover it
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Bake it
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Serve it! Mmmmmmm.....
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OMG I must try making them. I do have a pie maker, making your own pies yummy good on you.
Tonights tea.....what a bounty the sea provides.https://uploads.tapatalk-cdn.com/201...ae0a214f81.jpg
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Eating like a King again I see VC.