Surf and Turf, don’t know how you survive....Those Snapper wings look bloody nice.
Printable View
Yes yes they were......had smoked meat from the frame and head in my sandwidges for lunch today too. It is the best meat for that as the meat from the head is full of fats and oils that set in the fridge and the meat does not dry out....covered with clad wrap will last for days and days and still be moist and smooth.
Mussels with garlic, chilli and onions.
King fish marinaded in Chinese cooking wine and soy sauce (equal parts), and a little ginger and chilli, for 20mins, then high temp frypan for not alot.
And some toasted bread, for sucking up the mussel juice...
Attachment 82281
Rather tasty and the kids loved it too.
Fresh kingfish for afternoon smoko.
https://uploads.tapatalk-cdn.com/201...5c50e44a42.jpg
Smoked kingfish for tea.
https://uploads.tapatalk-cdn.com/201...cb791dbdd9.jpg
Never had it fresh before and dam it is GOOD!
Sent from my SM-A320Y using Tapatalk
Shit its only a quarter but theres a heap there. This little sunbeam is a trooper
Attachment 82358
A couple of lamb racks.... oh and eggs, said etc......
Attachment 82624
Free range leg of lamb, done hot and fast over hardwood lump charcoal, https://uploads.tapatalk-cdn.com/201...2ad1341e23.jpghttps://uploads.tapatalk-cdn.com/201...201df0b217.jpghttps://uploads.tapatalk-cdn.com/201...37ff7d0d4d.jpg
Sent from my SM-G900I using Tapatalk
There is some nice aged veni steak freshy sliced sitting on the bench undercover....family have all eaten but it is so bloody hot and humid I cannot bring myself to eat....itll be veni steak at midnight again.
Hi all I'm still eating trout,last night was crumbed trout free range egg and chips with a splash of watties.:D
Attachment 82932Attachment 82933
https://uploads.tapatalk-cdn.com/201...3cdcfcde55.jpgcut this one up this morning, not a lot of fat but really nice condition. Can’t wait to have a bit