I stand corrected. Looked like small servings in small bowls.[emoji16]
I got some Venison tenderloin out of the freezer last nite.
Family went to chch so I will be having a decent portion tonite.
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If we eat like birds, the birds would have to be gannets. The looks we get from folks when the skinny tribe loads up massive plates, polishes them off, then return for a reload.
A few weeks back little wee gadgette#2 stayed for dinner at one of the guys from schools place. The young lad loaded up her plate the same as his, much to his mothers disdain. He's a very large teenage lad. Daughter quietly looks down at her plate and says to herself, "Amateurs, please?" She was too polite to ask for more. His mother was impressed that she cleaned up the plate.
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Sika yearling backsteak I shot last weekend. Should of cooked both of them.
I admire the Pelican. It really knows how to get a mouthful.
Fallow backsteak https://uploads.tapatalk-cdn.com/201...7c594b3dbc.jpg
Got a few in the family
From last Sunday. $265 for a whole mutton .......... :wtfsmilie:
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All to yourself? You lucky bugger.
@Rushy im not the only 1
Girlfriends dad took me possum hunting last night, no possums sadly but he did find a peacock and let me shoot that, pretty interesting, kinda reminded me of pork. Did some new potatoes and asparagus tart but didn't get a photo of that.
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Any tasty pulled pork recipes lads/ladies ?
Decided to do a preheat of the wood oven last night ready for Christmas day. When down to the butcher to get some pork ribs, but nothing available. Grabbed some mutton flaps with 1/2 ribs attached. 3 hours slow roasting in the oven with some herbs and spices, and a bit over an hour for the vegies rolled in the mutton fat in the bottom of the tray. Outstanding flavour!
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Is that the Oven been built this last year ??
Had plenty of heat in it by the looks !!
Looks g8 - just ditch the processed sauce - be a shame to taint it with chemical :-)
Make your own sauces - all these commercial types give me heartburn - its the chemical and preservatives in them.
Yes - it is the build project
https://www.nzhuntingandshooting.co....tml#post650269
Great timing - you must of got the pressure from Da Mrsss to get it finished for Xmas
Yes, the oven has now been commissioned and is in service. Just have the final mortar coat to go and a coat of sealer.
Since it was going to be a slow cook we didn't have to heat it up too hot, hence the carbon on the roof. Heated to 'pizza temp' and the bricks are burnt clean inside.
The sauce is my daughters favourite 'bit on the side' sweet chilly - she has it on everything.
I never use sauce. The herbs and spices that were put on before cooking is all it needs.