I am in the market for some more if anybody is looking to sell/swap some.:thumbsup:
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I am in the market for some more if anybody is looking to sell/swap some.:thumbsup:
Luckily for me the mrs's talents ensure I like eating game as much as I like getting it this one was particularly good from sat evenings walkAttachment 77454
Rabbit, Rich Tomato, Thyme & Mushroom Stew
1. Break down rabbit, toss in seasoned flour
2. Sauté 1/2 brown onion, 2 cloves garlic and 2 T chopped thyme in 2T olive oil
3. Add rabbit and brown.
4. Add 2 small tins chopped tomatoes, 1 T red wine vinegar & 2 t brown sugar
5. Cook approx 2 hrs in 160 - 170 degree oven in covered ovendish
6. Correct seasoning, add 1 handful chopped greens (spinach or silverbeet)
Boom flash underground chicken dish.
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Clean plates and she'll happily let me go out for more :thumbsup:
Having a BBQ for some mates that have just arrived in NZ today for some hunting and a catch up.
Both have arrived directly from the sandpit so I thought they might appreciate some half decent food.
I might tell them the meat is Halal certified to wind them up[emoji16]
Made up a batch of venison and a batch of rabbit patties.
Can't really remember what I thru in or any ratios.[emoji857]
Had a rabbit pattie on a bit of bread for lunch. It was freaking unreal and by far the best mix I have ever done.
I should learn to write shit down in case I fluke a good batch such as this one. [emoji16]
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Secret recipie fish and chips
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Lamb rack on the BBq, and some venison sausages (store brought...... jafa thing......) the lamb was brilliant, the sausages were OK....
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That lamb looks devine.
A bit of Fallow steak seasoned with garlic and herb salt and seared in duck fat.
I am pretty new to duck fat but I am a convert! High smoke point,fantastic flavor,better for you than oil.
Anyway....accompanied by button mushrooms ,chips,egg.
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Also had made a loaf of bacon bread.....didnt get a photo and the whole loaf got scoffed for desert!https://uploads.tapatalk-cdn.com/201...b5d0d04309.jpg
VC you are a man of great personal discipline. Rushy could never stop at just one egg.
Yea there was only enough for one each in the cupboard!
Fresh snapper on a bed of mash covered in hollandaise sauce(wife got carried away dishing the sauce)
And fresh gurnard pan fried with salad.
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Panko crumbed blue cod and chips.
I like just seasoned floured and fried but the family loves the panko and I certainly dont dislike it.
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Two week aged young red back steak. Shit it was as tender as soft chamenbert cheese ;)
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Couldnt bring myself to wasabi it VC :D
Sunday breakfast
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Sunday lunch , hope the cray knows yoga Attachment 78311