Jeez I'd give that a larrup.
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Sorta afternoon teaish....big ol donky Kahawai bled on landing.
Filleted and seasoned with garlic and herb salt,paprika and brushed all over with sweet chilly sauce.
25 min hot smoke with 50/50 Pohutikawa/Manuka.
Bloody deluxe!
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Charcoal pork roast.
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Not dinner but few to many beers last night so lambs heart,black pudding and eggs for breakfast Attachment 87388
Roast quacker marinated with honey, soy and wostershire, fresh garlic cloves under breast skin, stuffed with chopped almonds, onions, apple and bread served with duck fat potatoes and parsnips Attachment 87391
https://uploads.tapatalk-cdn.com/201...bd9158a4a4.jpg5.5kg, nearly done
Mmm veni shanks n mash,sorry dogs.
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Been snacking all day so just a good ol sgetty n eggs on toast for tea.
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First feed of duck snitchzel for 2018
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Lunch.
Fat lazy red hind inside fillet with fried Rocoto on one and wasabi on the other between buttered toast.https://uploads.tapatalk-cdn.com/201...63f0b818db.jpghttps://uploads.tapatalk-cdn.com/201...03d89a8540.jpg
Dam it was good! Melt in the mouth.
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