Haven't tried or heard of glasseye creek but agree rufus teague is awesome sauce :D
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Another hit crispy skin duck, baby corn, brussel sprouts and duck fat roast potatoes...... Get in my belly :drool:
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Had people over for dinner yesterday, I smoked some pork shoulder low and slow on the weber kettle.
Ended up also slow roasting a lamb front shoulder in the oven too.
Bloody rain on and off all day was knocking some temp out of the weber so had to get creative.
Had the pork on for 9 hrs and it pulled beautifully, as did the lamb shoulder.
Lots of sticky meat left over, so guess what was for lunch and dinner today, served in home made flat breads, with a home made slaw.
Nom nom
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Just had a stew/casserole made from a Thar that @MSL shot 10 days ago.
Had it in the chiller and cut it up today. It was bloody tender as for a bull, but I couldn't taste shit as I have just come down with a flu or cold in the last few hours. Pissed off as I was looking forward to it.
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Go to bed you pest