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Fallow eye fillet mushrooms onion spinach and baby kale
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Fallow eye fillet mushrooms onion spinach and baby kale
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Been a while since iv been here! Some good cookings been going on! We moved to a new farm June, lucky enough to have some wild pork down the back and we’ve taken on some chooks so Wild pork snags, fried eggs salad and good old garlic bread tonight, nothing too flash but hit the spot! Attachment 147693
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Bloody good.....nothing left for tommorows lunch!
Home grown (not by me, but from a mate) pork belly, done 3 ways. Roast, roast but Asian seasoning, and mei cai kou rou (first time cooking it, but approx 63rd time eating it... And was on point). Yes had rice and vegies to....
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Oh, was lots of hair on skin, so took it off after cooking
No pics but some good bastard (Shrimp boat Captain) dropped me off a heap of fresh bluefin today.
Had enough to get thru half a roll of vacuum pack bags. As I cut it up I devoured heaps of it raw. No wasabi in the house but had good soy.
Steaked all the red meat and had some for tea. Just seared on both sides and blue rare in middle. Bit of lemon pepper and it was mint.
Have 2 huge bits of belly for sashimi. Lunch is sorted for next few days.
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Wallaby tagine from the crock pot tonight. First time I've eaten it and very good. Had good vibes when taking the back wheels off the animal, no unpleasant smells or other nastiness. Apologies, only have a before cooking photo.
https://i.ibb.co/8rcWYmw/Hunting-Wallaby1.jpg
we had corned beef last night...done in crockpot...while bagging up venison I looked at shin fillets and chucked some in crockpot juices for tea tonight....served on mashed spuds it was devine.
Battered and shallow fried skin on gurnard fillets.
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Stop skinning gurnard,...you are throwing away the best bit.
B if I KNOW but it tasted GOOD
Pork Fillet - I just been told
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Lamb leg, roast. (covered and on 120 deg for 2 hours, then uncovered on 230 deg for 20mins, then rested for 20 mins.... Rather moist and nice)
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Oh and a whole lot of butter and garlic on the top, and basted a few times.
Dry brined back steaks again for dinner served with broccoli, cauliflower, creamed mushrooms and chips....fine chewing
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#BSM join the revolution
Just plain ol seasoned Fallow backsteaks rested and rare.
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Homemade Salmon and stuff pizza. Credit Mrs vc.
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