Looks a bit under done :slow: :D
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This one @mrs dundee , its a lot of stuff but is really close to KFC batter/spice.
Wife is a KFC lover and she was really surprised how close/good it was.
Thanks @Projects [emoji106]
Tho for the popcorn rabbit I only deep fried for 3 min per batch and put them in oven on 180 on paper towels while cooking next lots and just did the last batch about 5 min.
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No problems @veitnamcam glad someone gave it a crack. I've been meaning to get the wife to pick all the spices next time atbthe supermarket so i could try it. I also need a thermometer as i dont do a lot of deep frying.
How'd the UFB (Unlucky Fried Bunny) taste?Wow the spice/coating looks like the real deal.
Gumbo!
Never made or eaten it before but Im calling it a win.
Snapper and Tuatua meat from the freezer.
Chillis from the garden.
"Crab meat" and prawns from the supey.
Home made wholemeal sourdough bread.
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I had to make it mild so the family would eat it ...I recon you would want at least a couple of these in there.
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Lol.
Maybe only 1 at the moment - inlaws have been here for 4 months and don't do hot, so most meals aren't chilli hot.
The other day I had enough, so cooked myself a feed of spag Bol. And hit it with the old usual (maybe my memory is getting bad) of spice. Bloody hell, I nearly took my own head off!!!
I think my tolerance has gone way down. :)
Yes second grade, but couldn't find firsts, in the jail break run (supermarket) today.... AND they taste fantastic!!! Attachment 137316
Wild pork backstrap defrosting on the bench, what should I do with it?
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