Chinese takeaway....not convinced its Peking Duck tho..https://uploads.tapatalk-cdn.com/202...b11ca9ca3d.jpg
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Chinese takeaway....not convinced its Peking Duck tho..https://uploads.tapatalk-cdn.com/202...b11ca9ca3d.jpg
Sent from my SM-G975F using Tapatalk
Hahahaha [emoji23][emoji23]
Sent from my SM-G950F using Tapatalk
Wild pork pies tonight.
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Three is a bit greedy. Mind you I would give them a good nudge.
Fair call. They weren't all for me though.:)
Not dinner, but pudding
Waffle bowl with French vanilla ice cream topped with chopped walnuts and maple syrup....sometimes it's the simple things
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That looks fantastic.
And I'm just about at the stage that I'm going to pay/buy some fresh fish...
Its amazing what you take for granted - ie I feel like fish for dinner, go fishing, catch enough for dinner, go home, eat.
Apart from some kingfish, I have prawns and that's it for seafood. This lock down is hurting in many ways. Lesson learnt, may need to freeze a few feeds going forward.
So tried the KFC recipe from above...
Didnt have half of the herbs, so a bit of.... Well actually nothing like the above :)
Soak chicken in milk and youguit and a egg, for about 3 hours.
2 C flour, 2 T salt, 3 T pappereka, 3T garlic powder, 1t chilli powder, 1t 'magic dust' spice mix, 1T ginger powder, 1T black pepper powder.
Coat chicken. Leave on rack for 15 mins. Shake off
Cook in oil.
So, no deep fryer, electric wok -
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Final product -
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Sort of kfc'ish..... Needed more salt and chilli. But over all OK.
Looks better than greasy ol kfc.
5 hours in a dry rub.
5hours hot smoking and adding glaze last 2 hours.
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Yum!