I think prob better this Tread lock down too for a while
Bit like the 2020 Stags Shot Thread
Or maybe I just getting too soft in my old age
Printable View
I think prob better this Tread lock down too for a while
Bit like the 2020 Stags Shot Thread
Or maybe I just getting too soft in my old age
Tonight's dinner I have had some rabbit back legs in the freezer for a few months so decided yellow rabbit curry for dinner tonight.
Gotta let it simmer for a few hours then add coconut cream and it'll be good to go.
Progress pic so far.
Smells fantastic.
Attachment 134272
Yum yum all done.
Attachment 134312
Photo doesnt make it look that great, but Tasted it!
Scotch fillet, cut up, 20 cloves garlic rough chop, 1/4c soy sauce, 1/8 c Chinese cooking wine, sprinkle of Korean Red pepper flakes (or chilli), 3T miso paste and 2 T oil. Mix and leave alone for a hour(oh and some dehydrated dried mushrooms - could use fresh). Cook some pasta. Fry the living hell out of the whole meat mix (meat should be rare or just medium, will cook more before you eat it. ) . Add pasta. And a splash of black bean sauce. Eat.
Attachment 134315
Veni shanks with roast spuds,kumara and pumpkin and real gravy.
Attachment 134328
Venison eye fillet, pork and wild goat sausage, mashed potatoes, kumra chips and a salad, with a glass of home made mead.
Attachment 134329
We have some pretty flash cooks in this forum :cool:
Slow cooked venison casserole for dinner, served with some garlic bread. I was a bit too lazy to try make some rolls.
Attachment 134471
Smoked fish pie.
Attachment 134490
Attachment 134491
My first wife used to make a cracker smoked fish pie. She used to put sliced up boiled egg in it. Love smoked fish pie. Yours looks great.
Snap.
Tried a different recipe, uses a garlic and chicken stock base for the sauce (seriously has 4 heads of garlic in it). One of the best gravies I have tasted.
Worth a crackhttps://uploads.tapatalk-cdn.com/202...15679058c4.jpg
Sent from my CLT-L09 using Tapatalk