The sauce is strong in this one young paddywan :D
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Lunch hot smoked orange roughy
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It's funny how times change. When I was kid, my grandad used to buy boxes full of ox tails for a couple of bucks, now to get a bit of a feed, it's $15 for 6 pieces!
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Tastes really good though...... :)
Back home late tonight...a feed...at least we are getting fed:thumbsup:
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Another couple of bay of plenty game feeds this week.
First is wild pork katsu with miso aubergine. Was mean, havent had wild pork in ages. Makes we want to go pig hunting again.
Next is venison osso bucco with creamy polenta. Didn't grind or sausage any of the meat(apart from trim) on my last deer so have been trying new recipes with the tougher cuts. https://uploads.tapatalk-cdn.com/201...5f62413646.jpghttps://uploads.tapatalk-cdn.com/201...c3914a977e.jpg
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Looks the bizo :thumbsup:
venison and lamb kidney stew on toast from a month or so ago. Made the stew for Pengy's mid-winter do, so that shows how long ago I ate it.
Just been too slack to post it.
Yum
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Take Russian white speck (bacon fat), chilli and some various fungus......
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Then some mussels with onions garlic and chilli....
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And some baby back ribs with maple syrup and a SA brai sprinkle stuff..... and some extra chilli....
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Oh cous cous and some corn and broccoli...
Not a bad early dinner for a Sunday.
Looks a bloody feast mate
Fresh snapper portions seasoned then floured in whole meal flour ,egged in free range eggs, and crumbed in wholemesl crumbs.
Hollandaise sauce to finish.
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