Yep.
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Smoked and slow cooked venny ribs.
Been on all day. Just had a sneaky taste. I think I nailed it. [emoji106]https://uploads.tapatalk-cdn.com/201...886a7da13f.jpg
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No action shots but a mixed bag of Snapper, terikihi and cod. Spoiled for choice for dinner.
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Thick white bread, butter and fired blue cod. Yeah baby.
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I had them at 170° for around 6 hours.
And smoked them with my cold smoker (fitted to my hot smoker) for 3 hours from the start.
They had a good bark and smoke ring and great flavour but to be fair, they were a bit dry unless you got a meatier bit.
Next time I will only cook for 4 hours
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Blue cod and gurnard fillets seasoned floured egged and lightly fried in butter.
Some other stuff there too.https://uploads.tapatalk-cdn.com/201...a9737ecc85.jpg
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Boy thats a turn around for you!:D What happened to "thats not food thats what food eats?":thumbsup:
Yea the wife does do a good salad....the white bits are bulgarian goats Feta....bloody good.....Im more of a frying pan/camp oven/bbq kind of guy so leave the salads to the wife.
Yeah,I'm having a vegi meal to night,deep fried carrots and salad