Attachment 98758
Printable View
Bought this el cheapo charcoal smoker from cuntainer door with the intention of jerry rigging it into a stacking chamber with gas heat and my cold smoke generator. Didn't have high hopes but thought I might as well give it a try. Bloody glad I did, 5 hour ribs cooked over hickory, best I've ever eaten. Might just keep it as is. Will give brisket a try next weekendhttps://uploads.tapatalk-cdn.com/201...ab00cb7b7d.jpg
Sent from my SM-G920I using Tapatalk
Wild pork boned shoulder roast, 8 hours in the slow cooker with diced onions, apples and stock served with roast spuds, pumpkin and pan gravy, the pork was so tender it fell apart soooo good. Might even let the missus sleep inside tonight she's outdone herself :thumbsup:
Attachment 98957
Venni Sausages
Attachment 98997
Why the Vegemite why
Excessive Tomato sauce + Excessive Waikato does what to a person, anybody know?
This?
Attachment 99062
As much as I don't want to imagine Dundees bowel movements I can only guess something like once a fortnight for an hour or so, hugging a hot water bottle.