Mate used to call the fatails ''flying oxo cubes''.
Disclaimer, I wouldn't eat them either.
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Mate used to call the fatails ''flying oxo cubes''.
Disclaimer, I wouldn't eat them either.
Crispy Skin on/roe on flounder fillets seasoned/floured and fried in butter.
There was also a veg bake thing the wife made but nobody wants to see vegetables [emoji16]
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Smoked pork ribs cook over charcoal mmmmmmhttps://uploads.tapatalk-cdn.com/201...737703dfad.jpghttps://uploads.tapatalk-cdn.com/201...bb944a0fb9.jpg
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They are a type of jack only found on the east coast from northland to the Cape. Not particularly well known outside of spearo circles but they are wicked eating, especially sashimi.
Look awesome under the water have an electric yellow blaze that really stands out.
Kingies love em, to get the big boys to come in we will often work in pairs one shoots a koheru or kahawhai and the other waits for the kingi to come check it out
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Marlin love em too :)
Last of the leg of Venison we brought back from NZ.
Slow cooked veni shanks.
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The boys returned to the nest tonight for his birthday @possum trapper is 20 years old today and @Sean 16 but came home for fine dining on venison steaks and home made wedges.Attachment 111744Attachment 111745Attachment 111746Attachment 111747Attachment 111748Attachment 111749
Mrs D got this sussed the V steaks were still slightly pink in the middle no complaints from the lads!
The deer ate all the greens:thumbsup:
Angus fillet...if the wifes was 300grm then mine must have been 6-700grm...the chef said "sorry yours is a bit thick" but I didn't mind[emoji106]https://uploads.tapatalk-cdn.com/201...184bfc9977.jpg
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Photos of far away places and meals out. Where are you VC?
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First of this year's duck.
Crispy skin breast served with garden salad and spicy fejoa sauce.
Pretty damn fantastic
Yeah I find myself having to make a conscious effort to get home. This is despite living just up the road.
Pizza!!!
Manuka smoked chicken. Bbq bulgogi beef sauce and plenty of cheese/chips etc
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