I still haven't replaced all my gear.
Plan to do it this summer.
Haven't had a feed of cray for ages.
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Homemade pizza.https://uploads.tapatalk-cdn.com/201...762f43a34f.jpg
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All for me.... my two accidentally defrosted goat legsAttachment 118201Attachment 118202
Little overdone for my liking but checked it 20mins ago and was still bleating... servea me right for turning the oven up. Thankfully not dried out, no need for veges when there is this much to get through
Shepherds pie with minced venison from the Ruahine Ranges.
Attachment 118203
Crayfish scrambled eggs... I'm drooling... :)
I grew up eating crays, as grandad was a pro Fisher. I never thought of them as being a luxury item until I was about 25. Even now, I'll still go for the big legs over the tail, but still like the tail..
But crab or cray, and egg - the perfect mix for breakfast lunch or dinner. Or snack. With a sprinkle of chilli......
Attachment 118204 veni back steaks....
Fresh scallops fried in butter with salt and pepper squid.
https://uploads.tapatalk-cdn.com/201...01729dd4fd.jpg
Was bloody good but a real shame to have bought all the seafood.
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