the weather is a bit cooler here at the moment so we went for a stew. Followed this recipe: https://gunhub.com.au/australian-gam...-venison-stew/ but added some chickpeas and less carrot.
Printable View
the weather is a bit cooler here at the moment so we went for a stew. Followed this recipe: https://gunhub.com.au/australian-gam...-venison-stew/ but added some chickpeas and less carrot.
The wife is sick of eating snapper and venison and goat so out with the flounder net today for some crispy skinned fillets.
Attachment 128535
Attachment 128536
Introducing the half pounder Bambi burger.
Hand made half pound free range organic venison pattie.
Cheese, onion, mushrooms,gerkin, bacon and one piece of lettuce and perri perri mayo on a toasted bun.
Attachment 128732
Attachment 128733
Attachment 128734
Good stuff VC. It needs fries.
Gurnard
With an added touch of Rosemary from garden (nailed it !!!
Plenty of Gurnard of good size out there
Snapper - very aloof - just odd small barely legal-size ones pops up – but ha – give me Mr G (G4 Grunter) any day over Snaps
Attachment 128750
Thai green curry snapper.
I had this jar of stuff in the pantry for ages I hadnt got around to using, a little taste revealed not much heat at all so I got a big fat red Roccoto chilli out of the freezer just in case as this season's are still a few months off.
Attachment 129075
I read the instructions on the back and it said to use half a jar(WTF are you sopost to do with the other half?)
So of course I put the whole lot in and cooked it up and added the coconut milk and more cooking and had a taste and thought no need to add chilli.
Added some wrinkly lime leaves, vege, and previously floured and browned snapper bits.
Attachment 129076
The flavours were fantastic but it was hot! Close to my max heat to eat a big meal.
Unfortunately it was too much heat for all of the rest of the family.
Maybe I should have only used half the jar as per instructions.
If you like some heat I recommend if not then stay away!
A couple of dinners in the bush this last weekend
Attachment 129086
Attachment 129084
Steamed snapper (caught today - butter, onions, yellow peppers, tomatoes, s and p), mussels collected last night (chilli, garlic, onion, splash rum, salt pepper, water), scallops, (seasoned flour, then hot butter and oil) bread, and some green shit... Attachment 129087