Back to basics.
Venison steak, bacon, fried eggs, tomatoes, and griller tatties.
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Back to basics.
Venison steak, bacon, fried eggs, tomatoes, and griller tatties.
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Fit for a king.
Pulled pork.
Not badhttps://uploads.tapatalk-cdn.com/202...c01e10051a.jpg
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So tried out the spit roast feature on the BBQ for the second time.
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Finely chopped speck and garlic mixed with butter, stuffed under the skin.
Came out alright
Roast Spuds, onions, kumura and corn & carrots, plus gravely with tomatoes and heaps of garlic.
And what does the daughter do.... Make a wrap...
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What the hell is speck?
Last nights pulled pork off the barbecue is now a pork and potato piehttps://uploads.tapatalk-cdn.com/202...92ef5f196b.jpghttps://uploads.tapatalk-cdn.com/202...cf1ee78a52.jpg
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@Rushy, this one is Russian white speck. Basically pork fat thats been treated like bacon (salted, cured and smoked). No meat just fat.
In the chicken the butter melts quickly, but the speck renders over time, adding constant fat while it's cooking.
And it tastes rather nice :)
Had slow cooked pork ribs last night cooked in the pizza oven. Unfortunately I forgot to take a photo.
Also did some home made bread.
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