Good yokes dude
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Very inventive!
I made a slow roasted sheep shoulder and stuffed(with obviously spud but also kumara onions garlic milk butter cow cheese and goat feta)baked potatoes and kumara with mushrooms/onions/chillies sliced and fried in butter.... got carried away plateing up and forgot that pic.
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Had a sack of muscles delivered today (all legit). @BeeMan spent the arvo steaming them open then cooked up a batch of mussel fritters (yum and I don't like mussels ) then I vacuum packed the rest. Sorry about the quality of the photos. Attachment 95696
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Slow roast venny tonight in the crock pot.
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No gravy so a watties splash:P
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I eagerly await the book "Dundees 1001 things to do to food with Watties"
Left over venison meat was cooked in batter tonight.
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Dundee the way you eat (no fibre diet of only meat and starch) you must be so bound up you could use your turds as strainer posts.
People who think big snapper dont eat well must be doing it wrong.
Portion fillets into bits that will cook quickly.
This is the lower half of a tail fillet portioned seasoned,floured egged and panko crumbed.https://uploads.tapatalk-cdn.com/201...d3025c6553.jpg
Shallow fried.
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Buttery soft and juicy.
Bit of citrus and a squeeze of tartea and it is as good or better than any pannie I have ever had.
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Smoked brisket cooked in the sousvide at 58 degrees for 48 hours.
Served with sauerkraut and green beans and a mustard sauce
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Damn that looks like good eating.