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Thanks sir, I didn't have time that day to get the smoke going. Was ever so slightly still pink in the middle but fortunately not at the rubbery stage they apparently get to.
Brother in-law had another one on but it bust off on last Thursday
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Turkey on the coals https://uploads.tapatalk-cdn.com/202...550efdb8ef.jpg
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Venison lasagna on the menu tonight. Very yummy.
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Hell yes, unfortunately none left over.
venison n mutton savaloys with hot chips for dinner..... photo??? yeah nah got eaten far to quick for that carry on lol.
The duck head and neck that you thrown away. Anybody, ever tried this? :sick:
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Venison back steak tonight
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Attachment 246484 wife trying a new gluten free pastry
Venison shin and vege pie with home made pastery....
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NZ Lamb rack (mint, Korean red pepper, salt, rub), spuds (boiled with salt and Korean pepper, then fried with a little oil), broccoline and carrots, plus a sauce (of garlic honey, chilli, black pepper and a bit of rum. Get boiling and turn off),
Simple as and tasted bloody good.
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You can not beat NZ lamb. It's certainly the best in the world. (Second place, irish lamb - personal opinion....)
Go the nz farmer!!
Cap on racks are so much better than fully frenched. Yum