Good noshing here tonight
Rare back strap drizzled in balsamic glaze, roast pumpkin, new potatoes, broccoli, cauliflower and corn.
Fucking ace :cool:
Attachment 273767
Attachment 273768
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Good noshing here tonight
Rare back strap drizzled in balsamic glaze, roast pumpkin, new potatoes, broccoli, cauliflower and corn.
Fucking ace :cool:
Attachment 273767
Attachment 273768
A feast fit for a King VC.
Snapper have been fat recently so making the most. Crispy skin snapper,roast fennel and sugar snaps, tarragon beurre blanc with parley and lemon oil.
Cleaning out the garage freezer and found some old wild pork mince. Made some dandan noodles. Super easy and great option for a bit of strong flavored mincehttps://uploads.tapatalk-cdn.com/202...a6273e48fa.jpghttps://uploads.tapatalk-cdn.com/202...5ac393db55.jpg
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Trout on the BBQ. Skin so crispy, you can tap it!
https://i.ibb.co/B2TmTsF2/IMG-1766.jpg
Bluff crayfish, Westcoast SI whitebait, clevedon oysters, Peru scallops, - eatten in auckland. Attachment 273890
Oh and some slowroasted garlic oil, grilled bread.
All quite nice.
Home made Fish and chips with pea gremolata and home made tartarhttps://uploads.tapatalk-cdn.com/202...025b084f19.jpg
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@Nick-D
Are you a professional chef? That looks incredible!
Nah man, just a home cook with too much time on my hands currently....Quote:
Originally Posted by Billbob
Greta would be impressed with the carbon miles on that feed :thumbsup:Quote:
Originally Posted by Beaker
Lol, and it was cooked on gas! :thumbsup:Quote:
Originally Posted by veitnamcam
Funemployment fishing time continues.
Crayfish bisque
Pickled blue mackerel rice bowls
Bit of beef tongue to break up all the fishhttps://uploads.tapatalk-cdn.com/202...ca12c8e66a.jpghttps://uploads.tapatalk-cdn.com/202...782a774722.jpghttps://uploads.tapatalk-cdn.com/202...be72ffee30.jpg
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Nothing fancy just a rolled venison rump roast cooked on the pellet smoker for a few hours ��Attachment 275583
