MD you need a bigger plate,one egg looks lonely.Looks a good feed tho.:thumbsup:
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MD you need a bigger plate,one egg looks lonely.Looks a good feed tho.:thumbsup:
Lunch not dinner. T-bone on the traeger. 2hrs on smoke then cranked it up high for 20 mins. Sliced on a grilled cheese sandwich with chimichurri. Bloody good
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Cave man chops, about an hour smoked untill 50deg internal then rested while cranked up the coals for the reverse sear.
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There you go with the one bloody egg again VC. How do you do that?
Venison and lamb shank stew. Perfect for the very wet winters night here.
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Very small wild pork ribs.
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Bush fed red steaks and going to seed broccoli because apparently I am the only one in this house that goes outside. Attachment 277623
Pork belly, spit roasted, with cashew nut, sage, garlic, Korean pepper, oil, salt, mix in the middle, and string tide (badly - butchers and people that can tie tight, my hat off to them. And people that can crimp dumplings neat and consistent), over night in fridge,.
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Real nice, but a little to hot early, still nice though
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Think bigger snapper are not good eating?
What you need to do with them once they are over 12-15 pound is portion your fillets into smaller bits that will cook quickly and evenly.
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Red back strap and roast veg
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