Wheres yr freezer?yumQuote:
Originally Posted by Billbob
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Wheres yr freezer?yumQuote:
Originally Posted by Billbob
Nice bit of stagy veni tonight.
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I love cooking young venison.
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Tuna sashimi thanks to a successful fisho mate.
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Looks nice. I got a sashimi warning on my phone at 6.30am this morning. Not sure what that was about.Quote:
Originally Posted by Friwi
My son has just been given heaps. It is a super food. Lifts your body energy once you hook into it. Amazing.*Quote:
Originally Posted by Friwi
It was giving you a “heads up” that strong surges were going to wash fish up on the rocks at Titahi Bay for you to collect.Quote:
Originally Posted by Tahr
Id swap some venison for some sashimi any day.No tuna down in the lakes here.Quote:
Originally Posted by Friwi
So out for a quick fish with the boy, Attachment 280897
Got a few, and made this -
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Bit of a game changer. Seriously very tasty and so easy.
Miso butter snapper, with broccolini and mushrooms
(I used white button mushrooms and enoki)
Recipe here -
https://www.taste.com.au/recipes/mis...pper%20recipes
man that miso snapper looks restaurant quality dish yummy
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Butter Tahr with home cooked naans and roast veges for dinner tonight. Haven't had Tahr for years and wife a bit suspicious on it-- given big thumbs up by all.
Mutton shoulder, Rosmary rub,Apple wood for smoke and 6hrs in the Webber.
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Had dinner today at the Sky Tower revolving restaurant.
Sunday lunch menu $85 for main and dessert, recommended, excellent meal and staff, not to forget the view!
Many years since I’ve been to the Sky Tower, celebration was my eldest grand child’s 16 birthday, I was a young 60, when she was born
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Nailed the cook on these young fallow tenderloins and back strap, the kids devoured pretty quick I hardly got some myself!
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Nailed the cook sort of gives the wrong impression I think
