Really looking forward to your method, recipe and end result.
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Home made pizza's and a Spanish import (rather nice to)
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Oh and dessert for tomorrow sometime...
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First batch of cold smoked trout for Christmas breakfast. No Pressure! Turned out amazing. Much prefer it to hot smoked. I now like eating trout. Merry Christmas!
Xmas lunch at work.
Half a boned out pig rolled onto the spit.
6hr cook ready for lunch.
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Xmas lunch at work.
Half a boned out pig rolled onto the spit.
6hr cook ready for lunch.
Attachment 240180
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First batch of cold smoked trout for Christmas breakfast. No Pressure! Turned out amazing. Much prefer it to hot smoked. I now like eating trout. Merry Christmas!
https://i.ibb.co/txmPXHm/IMG-8301-2.jpg
Christmas dinner prep has just started. With an early lubricant.
One homegrown Wagyu eye fillet. I’m half tempted not prepare anything to go with it!
(The sirloin steaks we’ve eaten from this beast so far have been absolutely outstanding.)
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This...Attachment 240204
To this.....
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And then this...Attachment 240207
Oh and that's hoison sauce, not tomato....
I’m currently working on a mine site in Western Australia and today is a normal working day.
But they feed you pretty well over here. Looking forward to making a pig of myself tonight.
Here’s the menu
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Just might have to get a job in the mines. That is a fair lineup of tucker.
Goat was a hit, along with glazzed ham, stuffed mushrooms deep fryer spuds carrots, home made bread and garden salad.
One very happy fellow..... Burp
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