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Sounds like adding a bit of moisture would help then or you could foil wrap or "boat" it after the first hour or so.
After the first hour it's pretty much absorbed almost all the smoke flavor it is going to anyway.
Yes Planning to add a bit of water. I once did the foil wrap thing but it tasted like it got boiled, I am sure my mistake somehow. BTW do you do direct on coals or indirect?
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