Was it actually roadkill?
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Was it actually roadkill?
Little bit of bush tucker. Mexican beans and rice tacos with cheese, freshly shot chilli seasoned venny eye fillet, and some watercress from the creek.
Bit better than the old dehys. Just needed a little tabasco. https://uploads.tapatalk-cdn.com/202...4359275217.jpg
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Dinner tonight will be a young nanny converted into Moroccan stew, marinated the back steaks in Moroccan spices and yogurt overnight, fried off onions, garlic, bell chili peppers (fning hot). Bit of veggie stock, tomato paste, dried apricot's and some herbs, spuds and sweet potato into the camp oven and on slow cook over the chippy this afternoon...
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I have cooked a lot of meat in my life both flash fried medallions etc and slow cooked shoulders and shanks etc but this I think might be the best meat I have ever cooked!....Well in recent memory at least.
Beef cheeks trimmed and covered in rub.
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10 hours later.
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The only annoyance is the price of the beef cheeks and tje fact that I bought a rub for the first time ever and it was good and I dont know what is in it.
Ox tail, mutton shanks, and beef cheeks are at on the top of my favourites list.
The texture of a cheek is a li bit different.
"Very nice"
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Looks bloody good cam, did you do them on the Webber BBQ with the snake method, Like long and slow brisket?
Beef checks are one of our favourite dishes done in the slow cooker, need that long time to break down all the muscles of the beef that chew grass all day.