NZ meat processor 'Alliance' sells all it's exports to China through a single Chinese seller. 'Silver fern Farms' another large processor and exporter is 49% ? ( I think ) owned by a Chinese joint venture partner
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Bit slack on the go withs but was late home.
One venison heart seasoned and floured.
3 brown onion rough chopped
3 big cloves garlic same
8 or so rashers of streaky bacon rough chopped.
Onion and garlic into pan with olive oil and butter....add bacon once translucent.
Remove everything and crank up the heat to brown heart bits then chuck it all back in once browned and serve with something else.....Al I had on hand that was quick and easy was "chicken" nuggets.
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Was very good (except for the nuggets)
Daughter commented it was better than steak!
Not sure I agree but it was very nice. :)
Nothing wrong with the offal. Had fresh venison kidney the other day. Delicious.
Can't beat a good feed of heart or liver. Cooked properly it is fantastic.
We had fresh vennie liver for Sunday lunch, Even the better half had a taste and said it was growing on her.
Change of diet from venison, kahwai, gurnard,flounder, snapper,crayfish.
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Oh whoops that's the same ol shit again.
Wife will be glad to see me cook again in about a month.
Master Chef Dundee was the cook here tonight.lol:thumbsup::D
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Here we have a serving of rich NZ butter with a topping of vegemite and a sprinkle of salt and vinegar chips.On top of the freshest toast bread cooked too perfection.
Add a couple saussies and watties and dinners served!:pacman::D
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Bbq with friends plenty of beer flowing :yaeh am not durnk:
Double venni cheese and bacon burgers and smoked groper cutlets to soak it all up :D sooo good
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Roast red shoulder tonight.
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Looks tasty to me mate,all that practice as the range paying off.
Rainbow trout crumbed,from the Manawatu River with a splash of watties.
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