Rib eye, and Spuds....
And yes, the steak is about 2in thick. And medium, medium rare.
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Rib eye, and Spuds....
And yes, the steak is about 2in thick. And medium, medium rare.
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Did you par boil the spuds before putting them on the grill? Oh and do you do deliveries?
sure is a nice looking dish Dundee - dunno bout the tucker fucker though ( tomato sauce) I would have gone with a nice mushroom sauce - mate dropped of a nice little leg wild pork yesterday - maiden sow bout 60 lb bloody awesome
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On the hoof last Sunday
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On the plate today.
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did you cut it on chainsaw? :P
Looks like you killed it twice!
Don't the deer wise up to you when you crank up the 066 before jumping out from behind the tree and slaying them??
....that one obviously didn't:D
Tonights fodder roast wild pork shoulder :drool:
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Fallow shoulder tonight, tendons and sinews rendered down nicely, meat falling apart.
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I get fed pretty bloody well at work but it's good to get home to some fresh bluecod and gurnard.
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And some yearling red steaks.
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You have a good cook there mate .
Not dinner but....I have had my first crack at making jerky [emoji106]
Veni cut into 5mm thick strips.
Marinated in the fridge for 30odd hrs with cracked pepper, garlic and salt.
Into the pellet smoker.....
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2 hrs later its out......
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It is super tasty [emoji41][emoji2937]
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