Reckon i know who that team is [emoji6][emoji106]
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Reckon i know who that team is [emoji6][emoji106]
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@dannyb
A while back you posted about how to make hassel back spuds.
Just thought id let you know that ive busted out the skewer's and sliced up some quite a few times now.
'Hassel backs' are now a big hit in my family too. Cheers [emoji2937]
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After the Loard Mayor, comes the shitcart.
Red venison backstrap, sliced thinnish, tossed in flour and liberally coated in home mixed Moroccan spice. Cooked fast in hot oil, served on a bed of stir fried homegrown onion, celery, bok choy, silverbeet, parsley and carrots. Side of dried chilli to taste.
I expect we’ll all have a satisfying shit in the morning!
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Had my first experience of pig hunting last weekend and got a nice eating sow. Cooked up a nice piece of shoulder tonight. Vietnamese sticky caramel pork. Served with rice, steamed bok choi & fresh spring onion, cucumber & carrot strips.
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@JessicaChen I basically just used this recipe… https://www.bbcgoodfood.com/recipes/...ramel-pork/amp
Plus also put in some garlic as well. & doubled the whole recipe cos I’m a greedy bastard :D
Awesome thanks pixie z. Will definitely give that a try, I like my sweet meats. Teriyaki, sweet n sour, honey soy, char siew etc.
today had surf and turf, sort of, fallow heart and liver fried in butter, with leftover fish and chips from the previous night. First time trying deer liver, goodness a lot of blood comes out of that thing, good strong flavors. Probably would have gone better with caramelized onions rather than day old chips reheated in the oven.
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Pretty much the same thing but served differently It was served up for lunch last Saturday after a sucessful morning. Fallow liver, kidneys and heart, onions and a can of chilli beans.
Goodness that lasted us till breakfast the following morning.
Wild boar cooked in the crock pot....dinners and lunches sorted!
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Last night wifey cooked up some veni shanks and stuff.
Was really really good .
Tonight I had left overs.... basically super strong stock/soup.
Shit it was good.
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A smart man would freeze whats left to use in the future but I will probably just drink whats left for breakfast :thumbsup:
Wifey made a salad for tea.
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She would never make a vegetarian!
Added to the green stuff.
Half a roast chook.
Hard boiled eggs.
Lots of bacon.
A whole crayfish.
Lots of feta cheese.