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Thread: Dinner thread?

  1. #4651
    Member Sideshow's Avatar
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    Didn't but needed to add that the pigeon should be cubed when chopped.
    Also frayed in the pancetta fat left over from its cooking.
    You can also add diced tomatoes and Avocado to the mix along with some cheddar
    Nice and tasty!
    Also if you don't like pigeon add duck or geese, venison! The trick is cooking it fast!
    It's all fun and games till Darthvader comes along
    I respect your beliefs but don't impose them on me.

  2. #4652
    Sending it Gibo's Avatar
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    Quote Originally Posted by Sideshow View Post
    Right promised a Pegion Salad recipe on @R93 smug dog thread. So here it is.
    You need. Pancetta, 2 pigeon breast, onion, red pepper, green leaf salad & Olive Oil and pine nuts.
    Dice up the onion and the red pepper. Then fry this up with olive oil
    Attachment 89528 place this in your bowl with the green leaf salad.
    Next fry your Pancetta.
    Attachment 89529
    While the Pancetta is frying cut up your pigeon breast.
    Attachment 89531
    Place your fryer Pancetta in the bowl of salad along with a sprinkling of pine nuts. Keep the Pancetta oil in the frying pan and fry your
    pigeon breast in this oil. Fry for no more than five minutes. Tip this in with all the rest and toss. Add salt pepper and the serve. Total cooking time 15 minuets start to finish.
    Dishes used. 1 frying pan 1 bowl 1 knife 1 chopping board plates to eat from.
    Sorry but phone refuses to post more photos
    I hope you got clearance from Richy Chen to use his recipe
    Shootm and Beaker like this.

  3. #4653
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    Quote Originally Posted by Gibo View Post
    I hope you got clearance from Richy Chen to use his recipe
    Maybe add bamboo shoots?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #4654
    MSL
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    Ate a stack of whitebait fritters tonight, bloody beautiful.
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  5. #4655
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    Quote Originally Posted by MSL View Post
    Ate a stack of whitebait fritters tonight, bloody beautiful.
    Hope they wern't caugh by you today - even though you a out of towner - pleading ignorance that you a pig islander wont work

  6. #4656
    MSL
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    Caught fresh today with tiny tiny hooks.....

  7. #4657
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    Quote Originally Posted by MSL View Post
    Ate a stack of whitebait fritters tonight, bloody beautiful.
    Not quite the same, however was looking in the freezer for tomorrow s dinner I found some whitebait. Happy days!

    However it's the boys 4th b day on sat and he loves it, so it shall be short lived....
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  8. #4658
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    I've been roped in to do a hangi at my daughters school tomorrow for 150-200 people.
    Lucky my family has our own stash of baskets, sack, and stones.
    So I've had a mate donate a 75ld sow which we've taken the back legs, and front shoulders off (kept the backstraps and loins for myself). and people have donated other rolled roasts. Children are meant to be bringing their own veg and prepping it.

    Kids get to learn about the process, but i think there's a lot of adults/teachers that haven't seen it done before or even eaten a hangi.
    veitnamcam, Beaker and kukuwai like this.

  9. #4659
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Projects View Post
    I've been roped in to do a hangi at my daughters school tomorrow for 150-200 people.
    Lucky my family has our own stash of baskets, sack, and stones.
    So I've had a mate donate a 75ld sow which we've taken the back legs, and front shoulders off (kept the backstraps and loins for myself). and people have donated other rolled roasts. Children are meant to be bringing their own veg and prepping it.

    Kids get to learn about the process, but i think there's a lot of adults/teachers that haven't seen it done before or even eaten a hangi.
    Photos please! put it up in its own thread as a how to
    R93, Beaker and 223nut like this.
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  10. #4660
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    Quote Originally Posted by veitnamcam View Post
    Photos please! put it up in its own thread as a how to
    Sure thing. I can do this tomorrow. I think my wife's going to be taken photis of the going down part as I'll be busy in the heat of it all.
    veitnamcam likes this.

  11. #4661
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    Quote Originally Posted by Projects View Post
    I've been roped in to do a hangi at my daughters school tomorrow for 150-200 people.
    Lucky my family has our own stash of baskets, sack, and stones.
    So I've had a mate donate a 75ld sow which we've taken the back legs, and front shoulders off (kept the backstraps and loins for myself). and people have donated other rolled roasts. Children are meant to be bringing their own veg and prepping it.

    Kids get to learn about the process, but i think there's a lot of adults/teachers that haven't seen it done before or even eaten a hangi.
    Are you a traditionalist that uses river rocks or are you more the modern user of railway irons?
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #4662
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    Im ancient @Rushy weve got volcanic rocks we've had in our family for quite a few generations now. Ive got a couple big cast iron carridge brake shoes i throw in just to bump up the heat. Rocks will hold the heat longer than irons.
    veitnamcam likes this.

  13. #4663
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    Quote Originally Posted by Projects View Post
    Im ancient @Rushy weve got volcanic rocks we've had in our family for quite a few generations now. Ive got a couple big cast iron carridge brake shoes i throw in just to bump up the heat. Rocks will hold the heat longer than irons.
    Excellent. The stories those rock could tell. It has been a while but I have scoffed a few feeds from the hole in my time.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #4664
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    Quote Originally Posted by Projects View Post
    I've been roped in to do a hangi at my daughters school tomorrow for 150-200 people.
    Lucky my family has our own stash of baskets, sack, and stones.
    So I've had a mate donate a 75ld sow which we've taken the back legs, and front shoulders off (kept the backstraps and loins for myself). and people have donated other rolled roasts. Children are meant to be bringing their own veg and prepping it.

    Kids get to learn about the process, but i think there's a lot of adults/teachers that haven't seen it done before or even eaten a hangi.
    Never hangi a rabbit they come out bloody disgusting.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  15. #4665
    Member Dundee's Avatar
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    Tonight we had the last roast meal with our eldest lad before his OE.
    Slow cooked venison in the crock pot.
    Name:  picture 01 939.jpg
Views: 137
Size:  163.6 KB
    Roast spuds etc.
    Name:  picture 01 940.jpg
Views: 149
Size:  163.9 KB
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

 

 

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