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Thread: Dinner thread?

  1. #4531
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    Step two, three, four, five, . . . . .
    We don't stop playing because we grow old,
    We grow old because we stop playing.

  2. #4532
    Almost literate. veitnamcam's Avatar
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    About to taste test some wild veni sausages.


    Plain and Italian flavors from a new to me butcher.....they smell divine!

    Regardless after a taster of each they are going in to top up last nights beef shank stew with some greens and way too much chilli.

    Sent from my SM-A320Y using Tapatalk
    mrs dundee, Beaker and 40mm like this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  3. #4533
    OPCz Rushy's Avatar
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    Venison sausages ar the shizz alright.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  4. #4534
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Rushy View Post
    Venison sausages ar the shizz alright.
    Italian style was PFG and plain was what one would expect of a plain veni sausage....will be sending more meat his way for sure.

    After tasting the rest went into top up my blokes stew along with some greens(none first time round other than onion and leek) and loads of chilly....its good cooking for only yourself.



    Sent from my SM-A320Y using Tapatalk
    Beaker and HILLBILLYHUNTERS like this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  5. #4535
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    Quote Originally Posted by Rushy View Post
    Venison sausages ar the shizz alright.
    Are you old buggers aloud to use words like 'shizz' ??
    veitnamcam, Beaker and Gibo like this.

  6. #4536
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    Quote Originally Posted by veitnamcam View Post
    About to taste test some wild veni sausages.... going in to top up last nights beef shank stew with some greens and way too much chilli.
    Speaking of -serious- chillies , ..

    https://www.youtube.com/watch?v=BtvHpXsffR4
    veitnamcam likes this.

  7. #4537
    Sending it Gibo's Avatar
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    Shootm, veitnamcam and Beaker like this.

  8. #4538
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    Quote Originally Posted by Gibo View Post
    I need a bottle of that.
    Group buy?
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  9. #4539
    Sending it Gibo's Avatar
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    Quote Originally Posted by Beaker View Post
    I need a bottle of that.
    Group buy?
    Yip id buy one if you find it

  10. #4540
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    Quote Originally Posted by Gibo View Post
    Yip id buy one if you find it
    I accept the challenge....
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  11. #4541
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Beaker View Post
    I need a bottle of that.
    Group buy?
    Quote Originally Posted by Gibo View Post
    Yip id buy one if you find it
    I am fucken IN on that !!!!

    Yesterday I ate the first thing ever in my life (ok sheltered south island upbringing and not good for growing chilli) where I actually thought oh fuck this is too hot for me I might have to chuck it up(which is a problem cos I very rarely spew/alcohol poisoning/nora virus/Rushy goin for a piss at 0440 at Toby shoot I dont spew....I want to spew but it doesnt happen unless shit has gone very very bad).

    Next doors Scorpion chillie? had previously tryed her "ghost pepper" and I dont think they were tru to type, coulda eaten them like candy but this one the scorpion well....
    I sliced off the flesh off one side and thoroughly chewed it then swallowed to get a handle on it....yep hot in mouth but well manageable, sliced all the rest of the flesh off and into the stew I was building....which left me with the mantle and seeds and as we all know its generally the hottest bit.
    Well I chewd it up making sure to crunch up all the seeds then swallowed....It was hot in the mouth no bones about it but still within my bullshit range of its hot but not that hot mate but then the gut burn started...
    I like hot stuff but dont eat a lot of it as the wife hates spicy heat and live in the south island so the super hot chilli are hard to come by down here so I dont have a huge lot of experience with them.
    Well I have never experienced a gut burn like that before!!! it was intense for a couple of minutes and I even went to the toilet to chuck but didnt and thankfully it subsided fairly quickly maybe 2 min for the worst of it.
    Those guys and girls that do the chilli eating comps.....do they eat a pound of butter/dripping first to line the gut or what!?
    Beaker and Gibo like this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  12. #4542
    OPCz Rushy's Avatar
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    Quote Originally Posted by Gibo View Post
    Thanks Gibo. I haven't laughed so much in ages.
    Gibo likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  13. #4543
    Sending it Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    I am fucken IN on that !!!!

    Yesterday I ate the first thing ever in my life (ok sheltered south island upbringing and not good for growing chilli) where I actually thought oh fuck this is too hot for me I might have to chuck it up(which is a problem cos I very rarely spew/alcohol poisoning/nora virus/Rushy goin for a piss at 0440 at Toby shoot I dont spew....I want to spew but it doesnt happen unless shit has gone very very bad).

    Next doors Scorpion chillie? had previously tryed her "ghost pepper" and I dont think they were tru to type, coulda eaten them like candy but this one the scorpion well....
    I sliced off the flesh off one side and thoroughly chewed it then swallowed to get a handle on it....yep hot in mouth but well manageable, sliced all the rest of the flesh off and into the stew I was building....which left me with the mantle and seeds and as we all know its generally the hottest bit.
    Well I chewd it up making sure to crunch up all the seeds then swallowed....It was hot in the mouth no bones about it but still within my bullshit range of its hot but not that hot mate but then the gut burn started...
    I like hot stuff but dont eat a lot of it as the wife hates spicy heat and live in the south island so the super hot chilli are hard to come by down here so I dont have a huge lot of experience with them.
    Well I have never experienced a gut burn like that before!!! it was intense for a couple of minutes and I even went to the toilet to chuck but didnt and thankfully it subsided fairly quickly maybe 2 min for the worst of it.
    Those guys and girls that do the chilli eating comps.....do they eat a pound of butter/dripping first to line the gut or what!?
    I done a challenge at the Mt late last year, it was three stuffed Jalapenos sitting on a nice bed of salad. Deal was you had to eat everything on the plate. My mates hoe in, picking up the whole chilli and damn near stuffing the whole things in their gobs. Me I was using my knife and fork to cut bits off and eat them that way. Well I was glad with my approach because they were full of piping hot cheese My mates were fucked from the get go. I keep chipping away thinking I'll save the nice salad till last as a bit of a reprieve. These fucking Jelapenos are hot though, wtf is going on? Ask the bar lady, she grins at me, "they are full of Carolina Reaper sauce mate, is it hot"? Oh you cunning cnuts! Yeah its fn hot but by now I cant feel my mouth. One mates bailed out after one bite and the other one is on his third pitcher of ice slushy margarita Im on about my 3rd beer and I just eat the last chunk of chillie. OK I've got this I says to myself, go in for the refreshing salad........Farrrkkkk Me wtf have they done to this? Bar Lady leans over and reckons 'we drizzled that Carolina reaper sauce on there too!" oh you cnuts are evil!!! Got through it all but shit I'm not so sure I would do it again. Free meal (if you can call it that), voucher and some merch for my troubles.
    veitnamcam, Beaker, BeeMan and 1 others like this.

  14. #4544
    Almost literate. veitnamcam's Avatar
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    3 days of stew and it was time for a change....Bacon and eggs.....I was going to go all out with a couple of bits of toast but there was no bread in the cupboard so I substituted a Carlsberg in there.


    Sent from my SM-A320Y using Tapatalk
    Beaker and Gibo like this.
    Rule 3: Load a firearm only when ready to fire

    Chicken Intolerant.

  15. #4545
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    Quote Originally Posted by veitnamcam View Post
    3 days of stew and it was time for a change....Bacon and eggs.....I was going to go all out with a couple of bits of toast but there was no bread in the cupboard so I substituted a Carlsberg in there.


    Sent from my SM-A320Y using Tapatalk
    Yeast, water, sugar, toasted grains. Beer is pretty much liquid toast.
    Well, that's my excuse for drinking a breakfast anyway.
    veitnamcam likes this.
    We don't stop playing because we grow old,
    We grow old because we stop playing.

 

 

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