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Thread: Dinner thread?

  1. 05-05-2019, 08:13 PM #5206
    Russian 22.
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    Quote Originally Posted by Nick-D View Post
    @Marty Henry Yep same place, is now run by Tony's son Dariush. Darsh is a hell of a chef, the food their is epic, highly recommend. Ive got his cook book as well, fairly complex recipes but well worth the effort.
    Beef terrine is heavenly
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  3. 06-05-2019, 09:59 PM #5207
    Sparrow
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    Opening weekend Duck Curry!
    Name: 20190506_192754.jpg Views: 386 Size: 3.97 MB
    Break down 2 Parries, 2 Greys and 1 Mallard give it to the mrs and hey presto, one very tasty curry that the 3 adults and 2 kids woofed down and also 2 adult lunches for work tomorrow.

    Best thing is the mrs is that impressed with the versatility of Duck there is plenty of shooting passes up for grabs to save us buying so much chichen
    veitnamcam, Gibo, Nick-D and 4 others like this.
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  4. 06-05-2019, 10:24 PM #5208
    Gibo
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    That looks bloody good sparrow
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  5. 06-05-2019, 11:25 PM #5209
    Sparrow
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    Quote Originally Posted by Gibo View Post
    That looks bloody good sparrow
    It was cheers Gibo, looking forward to lunch already
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  6. 11-05-2019, 06:13 PM #5210
    dannyb
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    OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
    I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
    So easy and so tasty
    Name: IMG_20190511_164138.jpg Views: 308 Size: 2.39 MB
    Name: IMG_20190511_165610.jpg Views: 346 Size: 2.22 MB
    Name: IMG_20190511_165627.jpg Views: 361 Size: 2.08 MB
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  7. 11-05-2019, 09:25 PM #5211
    veitnamcam
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    Flounder and crayfish.

    Somebody has to do it.

    Sent from my S60 using Tapatalk
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  8. 13-05-2019, 04:55 PM #5212
    Sako85
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    Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce
    Name: CAD656A5-0B3D-407E-A299-1ED3FD786F66.jpeg Views: 421 Size: 1.77 MB
    veitnamcam, Beaker, Gibo and 2 others like this.
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  9. 13-05-2019, 05:05 PM #5213
    Nick-D
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    Quote Originally Posted by Sako85 View Post
    Here is Crispy Skin Confit Duck Leg with Dauphinoise Potato, Snowpeas and Cherry Sauce
    Attachment 111147
    Yum man. That sounds mean

    Sent from my CLT-L09 using Tapatalk
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  10. 13-05-2019, 11:36 PM #5214
    dannyb
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    Name: IMG_20190512_182624.jpg Views: 284 Size: 2.45 MB
    Last night's roast venni leg and pan gravy was perfect, cooked low and slow yummo
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  11. 14-05-2019, 04:31 AM #5215
    southernman
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    This is from a while back, March when I was back in the country, light summer dinner.
    Name: IMG_0870.JPG Views: 292 Size: 1.69 MB
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  12. 14-05-2019, 10:07 PM #5216
    Dundee
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    Venison mince and fried spud.
    Name: picture 01 3391.jpg Views: 167 Size: 162.2 KB
    Hang on I'll just get the recipe..."Add Watties"
    Name: picture 01 3392.jpg Views: 180 Size: 165.1 KB
    mrs dundee, Nick-D and dannyb like this.
    "Thats not a knife, this is a knife"
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    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  13. 14-05-2019, 10:48 PM #5217
    Marty Henry
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    Quote Originally Posted by dannyb View Post
    OK so no fancy salad or vege combo, not even a fancy garnish, whilst we were shooting a small pond the other day my mate shot a quail,
    I've never eaten one so my mate said I could have it.... Safe to say we gonna be going quail hunting again real soon.
    So easy and so tasty
    Attachment 111005
    Attachment 111006
    Attachment 111007
    So how many sparrows does it take to make a meal?
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  14. 14-05-2019, 11:10 PM #5218
    dannyb
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    Quote Originally Posted by Marty Henry View Post
    So how many sparrows does it take to make a meal?
    Quite a few I would guess but a single with a bit of something on the side would make a great entree, funny enough when my mate shot it we discussed how many piwakawaka it would take to make a mcnugget (disclaimer I would never shoot or eat a piwakawaka)
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  15. 15-05-2019, 10:10 PM #5219
    veitnamcam
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    Quote Originally Posted by dannyb View Post
    Quite a few I would guess but a single with a bit of something on the side would make a great entree, funny enough when my mate shot it we discussed how many piwakawaka it would take to make a mcnugget (disclaimer I would never shoot or eat a piwakawaka)
    Thought it must have been a place but seeing this post I had to google it....Oh it is a fantail lol.
    dannyb likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  16. 16-05-2019, 06:32 AM #5220
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Thought it must have been a place but seeing this post I had to google it....Oh it is a fantail lol.
    Bloody South Islanders aye? It used to be on the reverse side of every dollar note VC.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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