Thread: How soon should I process a freshly killed rabbit?

slice ACROSS the back..grasp skin on both sides of cut,,,pull in opposite directions.... cut of head and feet, cut across lower belly flick guts out then clean rest out with hand.... let it cool then put in bag to keep flies away.
should take less than a minute per bunny.... the sooner you do it the easier it is...warm the skin comes right off,once cooled its harder.
dont bother with the big fellas with nuts for table...
cubed bunny meat,seasoned and crumbed then quick fried is good tucker...hare is even better.