Rabbits, Pheasant, Duck all available at my local butcher just down the road "Clarks Organic Butchery" in West coast road, Auckland. I also rate the butcher at Greenwood's corner in Mt Eden as he will break down, bone out a deer you've shot and are bringing home depending on your time available or inclination...
The only thing he asks is that its a relatively clean carcass without grass, sticks and shit in or on it, so he's got something to work with. Worth storing in the memory banks and both make great Sausages and salamis - particularly duck and black pepper is my personal fave!!!
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