As James said that's the wrong way to go around it.
Depending on how much meat you want to chill and how often you fill the fridge you would be better off buying an old fridge off trademe. Put a bit of ply on the top shelf with some eye let's to hang the legs from.
James can correct me if I'm wrong as I'm only an apprentice but I can't see an ordinary fridge not being able to chill a cut up deer fine.
Just don't pay too much for an old fridge.
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