Depends where i am and other factors, if culling then i only take the legs, if wanting meat for a bbq/spit roast i take the whole thing.
If i have time i carry them back to the ute gutted and give them to my solomon islander contractors that help in the orchard.
I made them a crappy old spit roaster out of 44 gal/ 200l drums, they light the manuka firewood in it and roast up the goat most fridays when thinning/picking on the orchards, they really like goat roasted up over the fire
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