Thread: Bush butchery with Nato

Originally Posted by veitnamcam

My bush butchery if carrying out same day is pretty much hack off hindquarters backsteaks and fillets,hang the quarters in a tree and skin then bone out then lay out to cool then in the pack.....it's always a mess for me at least or maybe I am just to fussy.
If I can hang a deer overnight and it's cool and set everything is so much cleaner for me at least.

yes if you can hang so much better - I often use my portable meat safe in the garage if I have a whole carcass or multiple hind quarters - I generally dont bone out hindquarters in the bush - just bring them out with skin on - maybe next big red I might bone him out in bush - but the lazy hunting I do now the side by side is normally only close ( lazy luxury ) - on the big goat jobs we had sometimes 4-5 hunters in camp and equal no of dogs - so we took billys for dog tucker - skinned them by tying them to a tree - hooking the landrover onto the skin and slowly drive off - worked well - but for christ sake dont use the cockys fence strainer ( ask me how I KNOW ) goat =landrover =strainer something has to give or at the very lest move sideways