Thread: Checking health of deer before butchering

Generally for me if the animal looks to be in good nick then it usually is. Don't have Tb that I know of around here. A quick look at the guts to see if all is well, not to sure what's good or bad, but if something sticks out well---. Have always carried out the whole animal with skin attached, mind you usually down hill to the boat, except for the odd climb here and there. Starting to rethink that now as I get older and the hills steeper.