On ya Greg.
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On ya Greg.
Awesome boar Greg
Thanks Guys
Here he is in better light
https://hosting.photobucket.com/c75a...720&fit=bounds
He is pretty fat
https://hosting.photobucket.com/c75a...720&fit=bounds
Going to get Euro mount of his skull
Iv seen the od 180-200 pounder around Otematata yrs ago but not a 244,well done Gregg.
He will be tasty with all that fat on board.
Nice. Dad and I got one (that Tommy Bryant was chasing haha - you must know him) on our farm just below Pelorus Bridge that went 270 lbs - about 1971. That was a bit of a record for that area that stood for quite a few years. Much more of a Captain Cooker that your fellow though!
PS - Tommy now owns that farm - funny how life goes
Nice skinning job.
Very big pig that, my best is a 200 pounder and two of us struggled a bit loading him so yours with the extra weight would have been a mission well done
Nice Boar
Thats a biiiiiiig pig
So this is turning into the recent catch & cook trend, some of the chops I picked up today
https://hosting.photobucket.com/c75a...720&fit=bounds
Not very fatty :ORLY: :wtfsmilie:
https://hosting.photobucket.com/c75a...720&fit=bounds
Pre chips being applied...there is a salad :)
https://hosting.photobucket.com/c75a...720&fit=bounds
Some not so optional extras...Jesus...
https://hosting.photobucket.com/c75a...720&fit=bounds
Pretty bloody good to be fair.....just as well there is a bit of it :thumbsup:
My heart says “thank you” for eating that Greg.
Your dinner photos are making me hungry.Il have to get my little 60pd piggys hqs out of the freezer,should be tasty.
Here is some of the ham I got back from the butcher this week :)
https://hosting.photobucket.com/c75a...720&fit=bounds
He has done a great job with it :cool: