That is a good one. Have seen and killed bigger domestic animals, but they had no shortage of tucker and no need to do much which left very fatty meat that was nowhere near as nice and tasty looking as that!
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That is a good one. Have seen and killed bigger domestic animals, but they had no shortage of tucker and no need to do much which left very fatty meat that was nowhere near as nice and tasty looking as that!
Mate I am a bit of a savage when it comes to meat fats especially pork and mutton/lamb. Beef of so muchQuote:
Originally Posted by Gibo
My Doc wasn't happy with my colesterol for a while, I switched to butter & beef fat. She has since said "keep doing whatever you're doing" and I'm loving it.Quote:
Originally Posted by Gibo
Absolutly hate the fact that fridges no longer have butter softeners in them, I can have nice spreadable butter on the bench for 3-4 months during summer but the rest of the year it's hard as a rock.
Bloody grouse.Quote:
Originally Posted by Kiwi Greg
yes belly strips spuds watercress dough boys over an open fire in a camp oven fit for a bloody king