Thread: Field dressing vid. Rough, but I was having fun.

Originally Posted by bully

good one. I can see why you done it like that. after my last deer the only question would be... do you check the organs for signs of disease?
mine had damaged its leg but it looked fairly well healed. I did look at the organs but I plan on taking a bit more notice from now on with a better idea of what to look for, mine was tough and had a taint to the meat.

Im not sure that there is a risk to humans through any disease. Especially if the meats well cooked.
We worry too much. I have kicked the odd one over the bank because it was too skinny or I didn't like the look of the meat though. Besides, I don't like getting my hands dirty by fishing around inside the dark and spooky internal spaces of a deer

After years of venison trade meat hunting, I really enjoy not having to gut them.

Cheers