Thread: Heartfelt thoughts over a beer

Originally Posted by ROKTOY

A larger heart, Ox etc, clean out the inside, stuffed and roasted, even my wife will eat that. Otherwise remove all the membrane etc from the inside, thinly sliced and fried til just cooked and super soft. thin slices on a stick in the fire when camping, yep.
Liver, thinly sliced, dusted in flour and a quick fry in butter. It is really easy to overcook liver and then it gets a very metallic flavour.
Kidneys fried with onions mushrooms and courgettes, on toast is divine.
Brains or sweetbreads diced and in a pattie with onions and sweetcorn, shallow fried in the frypan. yes please.
The tongue needs to be pickled and is one of the nicest cold meats in a sammie..
Tripe, you can keep that though.

+1

As above liver is really easy to overcook, just a quick sear on each side is enough. Should be still slightly pink in the middle. If grey it is like eating Jandals

The tongue is worth a go as well,boiled.Cold sliced on bread with hot mustard.

Originally Posted by rewd

The tongue is worth a go as well,boiled.Cold sliced on bread with hot mustard.

Sliced and fried is good too.

Originally Posted by Moa Hunter

+1

As above liver is really easy to overcook, just a quick sear on each side is enough. Should be still slightly pink in the middle. If grey it is like eating Jandals

Thanks, I always wondered what cooked jandal would be like!