Thread: Be Honest - How do people carry out meat and large weight

I usually only carry out boned meat from the back legs and backsteaks plus heart maybe tongue and a small piece of liver. Front legs are often shot and never yield much meat. Typically this is only 10kg from a red hind. My pack is 10-15kg incl rifle in summer. I recently carried 24kg plus rifle for 1 1/2 days and that was far too much. I weigh about 70kg.