Thread: Be Honest - How do people carry out meat and large weight

Originally Posted by Grendel

All my hunting I do is on Doc land and normally requires a decent walk back to the truck. I'm Pretty selective about the animal I kill, looking for good condition, younger hinds where possible for the best quality eating. I put the backstraps and any offal and boned out shoulder meat (usually supplemental dog tucker) in a pillowcase once cooled and try keep the back legs together when possible to sling over my shoulders/back to sit on my day pack (unless I bought the 75L tatonka then they can go in my pack) find carrying the extra couple kg of bone and skin pays off as the meat stays protected from the elements and hangs much better (normally hang for 10 days)


Attachment 272915

Great advice.


Sent from my iPhone using Tapatalk