Thread: Be Honest - How do people carry out meat and large weight

Originally Posted by SPEARONZ

No gutting required but each to their own. This was boned out withouteven removing the legs from the carcass.

18kg of trimmed venison with about 1kg of scraps for dog food. A bit of care on the hill makes it much easier back home.

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Nicely butchered and packaged! Just need some labels so in 8 months time you’re not wondering what this is when you fish it out of the freezer! I add dates to them as well.