Thread: how do you store meat

Bone it out immediately and get it chilled brown to ambient ASAP after shooting. Hang it if at all possible until you get a skin on the meat. Make extra effort to keep the meat clean and 'sterile'. Remove any bruising. Vacuum pack the meat. Put it in a big arse chilly bin filled with salt ice. If you don't have one, get one of the big heavy duty chilly bins. They are pricy but wit salt ice drained daily, they will keep cold for a week.