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For a first knife go with the Bahco. Good blade shape ( not as good as Nga makes ) and not too long which is very important while you learn how to use it and a fluoro handle so you don't loose it in the dark and can see it when it ends up in the kitchen sink with the other dishes. Throw away the sheath that comes with it and make one out of Polyurethane pipe (AKA Alkathene). Cut a piece 50mm longer than the knife. Heat it in the oven on a piece of plywood or similar that wont concentrate the heat on the contact surface like metal - until soft enough to shape. Then put the knife in leaving only about 30mm of the handle showing, mark it and form a belt loop ( two vertical cuts 8mm apart & 50mm long ) then clamp the sheath with two blocks of wood in a vise to cool. Once cool cut a slot to release the handle a little - the finished sheath should grip the knife handle with slight spring tension. Leave the bottom of the pipe sheath open so that crap falls out - it is much longer than the blade so you cant get knife stuck.
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