Thread: Looking after your meat

Planennutz, You have got it back to front, it`s put the beer Cans in the chiller!!, .
Southernman, yes , I got this idea when hunting on Steward Island, by the hut I found a large bag of salt and one off pepper, for awhile I couldn't work out what the pepper was for , then I got it, but the bloody possums loved peppered venison.
G W H, Dress out on the spot is a good idea, have seen a video on it and no need to gut the deer , also cools the meat quicker . gees my trigger finger is getting icky with all this deer slaughter!